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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 onion, chopped
- 1 tsp minced garlic
- 1 Tb olive oil
- 26 oz jar of tomato & basil sauce
- 6 oz wide egg noodles
- 1/4 tsp salt
- 1/4 tsp crushed red pepper
- 1/2 cup ricotta cheese
- 1 cup Italian cheese blend
- 2 Tb basil
Method
- Saute onion and garlic in hot oil in a 10 inch skillet over medium heat 5 min or until veggies are tender. Stir in pasta sauce, noodles, and 1 cup water. Bring to a boil; reduce heat to med to med-low and simmer, stirring occasionally, 8-10 min or until pasta is just tender and liquid is almost absorbed. Stir in salt and red pepper.
- Stir together ricotta and 1/2 cup shredded cheese. Drop by heaping Tb over pasta. Sprinkle with remaining cheese.
- Cook, covered, over low heat 5 min or until thoroughly heated and cheese is melted. Remove from heat and let stand 5 minutes. Sprinkle with basil.
