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Ingredients
- 3 c. plain flour
- 1/3 c. sugar
- 3/4 tsp. salt
- 1/3 c. Wesson oil
- 1 pkg. yeast
- 1 c. warm water
Method
- Put water and yeast in a bowl.
- Let stand for a few minutes. Add oil.
- Mix flour, salt and add to yeast mixture.
- Make into a soft dough.
- Knead for a few minutes, then make into rolls.
- Let rise and bake in 350° oven.