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Ingredients
- 1 c. butter
- 1 c. sugar
- 4 egg yolks
- 1/2 c. sour cream
- 1/2 tsp. soda
- 4 c. flour
Method
- Mix all the ingredients except the last cup of flour should be reserved for rolling cookies.
- Knead dough to desired consistency with the last cup of flour and divide dough to roll to about 1/8-inch thick. Garnish with sugar and cut out cookies in desired shapes. Bake at 300° for about 7 minutes.
- Check for doneness. Makes about 6 dozen cookies.