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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 1/2 c. Wesson oil
- 1 c. flour
- 4 qt. water
- 2 large onions, finely chopped
- 1 c. green onions, finely chopped
- 1/4 c. parsley, finely chopped
- 1/8 c. bell pepper, finely chopped
- 1/8 c. celery, finely chopped
- salt and pepper to taste
- chicken, goose, duck or smoked sausage
- 1/2 tsp. file
- hot fluffy rice
Method
- In a large gumbo pot, make a roux with oil and flour.
- Cook over medium heat, stirring constantly, until roux is dark caramel color.
- Remove from fire and add remaining ingredients, except for 1/2 cup green onions, file and rice.
- Boil about 2 hours or until meat is tender and gumbo has thickened.
- In the last 15 minutes of boiling, add the rest of the green onions.
- Remove from fire and add file.
- Serve over hot rice in gumbo bowls.
