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onion mushroom bits margarine cream of mushroom soup cream of chicken soup tomatoes garlic chili powder chicken broth corn tortillas chicken
Viewed: 5 - Published at: 3 years agoIngredients
- 1 c. onion
- 1/4 c. mushroom bits and pieces
- 1/4 c. margarine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- Garlic salt
- 1 Tbsp. chili powder
- 1 c. chicken broth
- 1 (8 oz.) pkg. soft corn tortillas
- 1 chicken
- Cheese slices
Method
- Saute onions and mushrooms in butter.
- Boil chicken, save juice.
- Combine all can goods and spices.
- Debone chicken and add to canned good mixture.
- Boil tortillas in chicken juice for 5 minutes.
- Then put layer in pan, followed by layer of chicken mix. Put cheese slices on top.
- Bake 15 to 20 minutes at 350°.
