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Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 2 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. butter or margarine
- 1/3 c. shortening
- 3/4 c. sugar
- 1 egg
- 1 Tbsp. milk
- 1 tsp. vanilla
Method
- Stir together flour, baking powder and salt.
- In a large mixer bowl, beat butter and shortening until butter is softened.
- Add sugar and beat until fluffy.
- Add egg, milk and vanilla and beat well.
- Add flour mixture and beat until well mixed.
- Divide dough in half.
- Cover and chill at least 3 hours.
- Roll dough 1/8-inch thick.
- Cut with cookie cutters.
- Place on an ungreased cookie sheet.
- Bake in a 375° oven for 7 to 8 minutes or until done. Remove and cool.
- If desired, you may ice the cookies.
- Makes 36 to 48.
