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Ingredients
- 4 c. biscuits cut in 1/4 inch pieces
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1/2 c. brown sugar
- 1 1/2 tsp. cinnamon
- 3/4 c. butter
Method
- Shake biscuits, sugar and 1 tsp. cinnamon in bag. Place biscuits in greased bundt pan. Boil brown sugar, 1 1/2 tsp. cinnamon and butter and pour over biscuits. Bake for 35 to 40 minutes at 350°. Glaze with 1/4 c. of milk and 1 c. confectioners sugar.