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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 24 oz. almond bark
- 1 c. crunchy peanut butter
- 3 c. Rice Krispies
- 1 c. chopped pecans
- 2 c. miniature marshmallows
Method
- Melt almond bark and peanut butter.
- Pour over Rice Krispies and nuts.
- Add marshmallows last.
- Mix well and drop by tablespoonfuls onto wax paper.
- Keep refrigerated.