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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 1 cup butter or 1 cup margarine
- 1 cup brown sugar, packed
- 14 cup water
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 14 cups flour
- 1 teaspoon salt
- 14 cup baking soda
Method
- In a small mixing bowl, cream butter and sugar.
- Add water and vanilla; mix well,
- Combine dry ingredients; add to creamed mixture and mix well.
- Chill for 30 minutes.
- Shape into two 1 1/2-inch rolls; wrap tightly in wax paper.
- Chill for two hours or until firm.
- Cut into 1/2-inch slices and place 2-inches apart on greased baking sheets.
- Bake at 375F for 12 minutes or until browned.
- Remove to wire racks to cool.
