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Categories:Viewed: 93 - Published at: 4 years ago
Ingredients
- 1 lb beef (in four thin slices)
- prepared mustard
- salt
- pepper
- 2 slices bacon, chopped
- 1 small onion, peeled and chopped
- 2 tablespoons cooking oil
- 2 cups water
- 1 -2 teaspoon cornstarch
- 1 tablespoon water
Method
- Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.
- Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.
- Starting at the short end, roll each slice up and secure with a skewer or tie with thread.
- Heat the oil and brown the rolls well on all sides.
- Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.
- Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).
- Season to taste and serve.
