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Cocktail Sausages - mustard
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Categories:
mustard
Oscar Mayer
Viewed:
16 -
Published at:
7 years ago
Ingredients
8 oz. jar Dijon mustard
8 oz. jar red plum jelly
Oscar Mayer Little Smokies
Method
Heat mustard and jelly together until melted.
Add Little Smokies.
Keep warm.
Serve with toothpicks.
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