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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 3 (3.4 oz.) pkg. instant vanilla pudding
- 6 c. milk (for pudding)
- 1 1/2 lb. (about 2) ready prepared pound cake
- 1/2 c. orange flavored liqueur and 1/2 c. rum, combined
- 1 1/2 c. fresh raspberries or 1 1/2 (12 oz.) pkg. frozen raspberries, thawed *
- 1 can whipped topping
Method
- *May substitute canned fruit cocktail, drained.