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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 (22 1/2 ounce) package brownie mix (I use Betty Crocker with the Hershey's syrup pouch)
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- 4 tablespoons butter
- 3 ounces semi-sweet chocolate baking squares (or use 3 oz of chips)
- 3 tablespoons butter
- 2 candy canes, crushed (or use peppermint candies) (optional)
Method
- Bake brownies according to package directions in a 9 x 13" pan. Cool. Blend sugar, milk, peppermint extract and 4 tbsp butter until smooth; spread over cooled brownies. Melt chocolate and 3 tbsp butter in microwave (do not overcook, just until melted. I do 12 seconds at a time, stir, 10 more seconds, etc). When chocolate is melted, stir and spread over the peppermint icing. Sprinkle with crushed candy canes if you choose. When chocolate is set, cut into squares.
