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Ingredients
- 2 (3 ounce) boxescook and serve instant vanilla flavor pudding and pie filling
- 1 quart whole milk
- 4 chocolate croissants (about 4 oz each)
Method
- Heat oven to 350 degrees.
- Have a 3-qt shallow baking dish ready.
- Whisk pudding mix and milk in a large bowl for 2 minutes, or until throughly blended.
- Cut croissants in 1-in.
- pieces.
- Arrange in a prepared baking dish.
- Pour pudding mixture over croissants, pushing pieces into the liquid.
- Bake 50 minutes, or until bubble around the edges and a knife inserted in center comes out clean.
- Let cool about 10 minutes before serving.
- If desired, dust top with powdered sugar.
