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Ingredients
- 1 1/2 ounces (1 jigger) Scotch
- 1 1/2 ounces (1 jigger) sweet or dry vermouth
- Dash of Angostura bitters
- 1 lemon twist for garnish
- Ice cubes
Method
- In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist.