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Categories:Viewed: 89 - Published at: 3 years ago
Ingredients
- 2 Cups Dry Macaroni, Boiled and Drained
- 2 Cups Frozen Peas (10oz Box)
- 1 Cup Chopped Celery (about 3 Stalks)
- 1/2 Cup Minced Onion
- 1 Cup Cheddar Cheese or use a Velveeta type cheese, smashed to bits with a fork.
- 3/4 Cup Mayonnaise
Method
- Boil the Macaroni in plenty of salted water, when it's tender, drain it well and rinse it in cold water to cool it down.
- I put the peas in the colander and pour the boiling water and macaroni over the peas. This melts the peas, and cooks them just enough to be good in a salad. While the Macaroni is cooking chop the celery and onions and mix with shredded cheese. Combine all ingredients together
