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spareribs peanut oil soya sauce salt cooking wine sugar vinegar scallion ginger root cornstarch pepper
Viewed: 53 - Published at: 5 years agoIngredients
- 1 lb. spareribs
- 2 1/2 c. peanut oil (consumption 20%)
- 1 Tbsp. soya sauce
- 1/2 tsp. salt
- 1 Tbsp. cooking wine
- 3 Tbsp. sugar
- 1 Tbsp. vinegar
- 2 tsp. minced scallion or green onion
- 1 tsp. minced ginger root
- 2 Tbsp. cornstarch
- dash of pepper
Method
- Cut spareribs into pieces and mix with soya sauce (2/3 tablespoon), salt (1/4 teaspoon), cooking wine (1/2 tablespoon), pepper and cornstarch (1 1/2 tablespoons).
- Marinate for 1 hour. Mix a thickening sauce with the rest of the soya sauce, salt, cooking wine and cornstarch and also vinegar, minced scallion and ginger root, diluted with 5 to 6 tablespoons water.
- Heat frying pan and pour in peanut oil.
- When it bubbles, put in spareribs separately.
- Fry until well done.
- Drain. Serves 4.
