You may also like
Categories:
tomatoes olive oil garlic kosher salt fresh ground black pepper shrimp parsley lemon juice Feta cheese
Viewed: 53 - Published at: 5 years agoIngredients
- 5 large tomatoes, cut into eighths
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 3/4 teaspoon kosher salt
- 3/4 teaspoon fresh ground black pepper
- 1 1/2 lbs medium shrimp, peeled and deveined
- 1/2 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 cup feta cheese, crumbled
Method
- Preheat oven to 450°.
- Place the tomatoes in a large baking dish and spoon the olive oil and garlic over; sprinkle with the salt and pepper and toss.
- Place on top rack of oven and roast for 20 minutes; remove baking dish from oven and stir in shrimp, parsley and lemon juice; sprinkle with the feta.
- Place back in oven for another 10 to 15 minutes, or till the shrimp are cooked.
- Serve warm with crusty bread.
