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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 2 cups Fresh Tomatoes, Chopped (Roma Preferred)
- 3 cloves Garlic, Finely Minced (may Add More Or Less To Taste)
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1/2 cups Basil, Chopped
- Kosher Salt And Fresh Cracked Pepper To Taste
- 1 whole French Baguette, Sliced On The Diagonal, 3/4 Inch Thick
- 1 clove Garlic, Peeled And Sliced In Half
- Goat Cheese, To Taste
Method
- In a medium mixing bowl, add chopped tomatoes, finely minced garlic, olive oil, balsamic vinegar, and basil together.
- The longer they sit, the better it will be.
- Make a few hours ahead or overnight.
- Add kosher salt and pepper to taste.
- Toast baguettes on a cookie sheet just until slightly browned.
- Rub halved garlic clove over the toasted side to infuse bread with flavor.
- Spread with goat cheese to taste.
- Spoon tomato mixture on top of the bread and serve.
