You may also like
Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 1 garlic clove (minced)
- 1/2 cup oil (Canola or Olive)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper (ground)
- 1/4 teaspoon dry mustard
- 1 1/2 teaspoons Worcestershire sauce
- 3 anchovies (drained and chopped or 1 tsp anchovy paste)
- 1 egg
- 2 tablespoons parmesan cheese (grated)
- 2 tablespoons lemon juice
Method
- Put all ingredients into a blender or use a hand blender and blend until emusified. Refrigerate for several hours before use. Cook time is chill time.
