You may also like
Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 3 cups Bisquick
- 1/4 cup vegetable oil
- 3 eggs
- 1 (10 3/4 ounce) can cheese soup
- 12 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, Shredded
Method
- Cut bacon into small pieces and cook, drain well on paper towels.
- Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
- Pour into mini muffin pan and top with crumbled bacon.
- Bake at 325 for 20 minute.
- You can also mix the bacon in the batter or even substitute crumbled sausage.