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Categories:Viewed: 102 - Published at: 6 years ago
Ingredients
- 8 oz. cream cheese
- 8 oz. sour cream
- 1 pkg. dry Ranch dressing
- 1/2 c. chopped imitation crab meat
- 1 pkg. flour tortillas, at room temperature
Method
- Combine cream cheese, sour cream, Ranch dressing and crab meat.
- Spread some filling on top of tortilla.
- Roll up and lay in a pan (any size).
- Repeat with each tortilla.
- Refrigerate overnight or 3 to 4 hours.
- Slice 1 inch thick.
- Serve as hors d'oeuvres.