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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 1 7- to 8-ounce red bell pepper
- 2 plum tomatoes
- 1/4 cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 garlic clove, peeled
- 1/8 teaspoon cayenne pepper
Method
- Char bell pepper and tomatoes directly over gas flame or in broiler until blackened on all sides.
- Transfer tomatoes to plate.
- Enclose pepper in paper bag 10 minutes.
- Peel, halve, and seed tomatoes; place in blender.
- Peel, seed, and chop pepper; add to blender.
- Add oil, vinegar, garlic, and cayenne; blend until smooth.
- Season sauce with salt and pepper.
- (Can be made 1 day ahead.
- Cover and chill.)
