Bay Scallops With Spinach And Garlic Recipe - olive oil

Method

• Glen's note: The spinach originally said "2 pounds Fresh spinach, stemmed and but not dry" Guess the missing word probably is "washed".
• 1.
• Heat 1 tsp.
• on oil in a large pot over medium heat.
• Add in the garlic and lemon zest and cook, stirring constantly, for 20 seconds.
• Add in the spinach and toss from time to time till wilted.
• Drain off the liquid and season with 1 tsp.
• of salt and pepper.
• Keep Hot.
• 2.
• Heat 1 tsp.
• of oil in a large nonstick skillet over medium heat.
• Add in the scallops and saute/fry till just cooked through, about 1 minute.
• remove the scallops from the pan and add in the lemon juice and wine.
• Cook, scraping the bottom of the pan, for 15 seconds.
• 3.Remove from heat, toss in the scallops and season with the remaining salt and pepper to taste.
• Place a mound of spinach in the center of 4 plates and surround with scallops.
• Serve immediately.
• Serves 4.