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Categories:
low-fat plain yogurt mustard honey orange juice white wine vinegar Italian salad dressing pepper green onions shrimp torn romaine lettuce pink grapefruit sections orange sections
Viewed: 28 - Published at: 6 years agoIngredients
- 2 tablespoons low-fat plain yogurt
- 4 12 teaspoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons orange juice
- 2 tablepsoons white wine vinegar or 2 cider vinegar
- 14 cup fat-free Italian salad dressing
- 18 teaspoon pepper
- 3 tablespoons finely chopped green onions
- 2 lbs medium cooked shrimp, peeled and deveined
- 8 cups torn romaine lettuce
- 2 cups pink grapefruit sections (about 2 large)
- 2 cups navel orange sections (3 to 4 large)
Method
- In a large bowl, whisk together the first eight ingredients in the order listed.
- Add shrimp; toss to coat.
- Let stand for 15-30 mintues.
- Drain, reserving the marinade.
- Arrange romaine on a serving platter or individual plates; top with shrimp, grapefruit and oranges.
- Drizzle with reserved marinade.
