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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 1 1/2 lbs parsnips
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- fresh coarse ground black pepper
Method
- Preheat oven to 450.
- Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
- Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
- Roast until the edges brown, and the parsnips are tender, about 20 minutes.