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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 500 g carrots (sliced)
- 2 leeks (chopped)
- 4 garlic cloves (peeled)
- 1 red chili pepper (deseeded and halved)
- 1 1/2 tablespoons olive oil
- 1 3/4 liters vegetable stock
Method
- Preheat oven to gas mark 7.
- Put all veg chilli garlic and oil into a roasting tin roast for around 25 minutes.
- Tip into large pan and add stock simmer for 20mins. Blend in food processor.
- Serve with mixed seeds on top and finely chopped chilli.