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Categories:
yellow cornmeal flour baking powder salt sugar garlic pepper egg milk tomato green onion vegetable oil
Viewed: 73 - Published at: 2 years agoIngredients
- 1 - 1 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 large egg
- 1/4 cup milk
- 1/2 - 3/4 cup firm meaty chopped tomato (like roma)
- 3/4 cup diced green onion
- vegetable oil
Method
- Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
- Combine egg and milk; add to dry ingredients.
- Stir just until moistened.
- Add tomato and green onions.
- Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
- Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
- Drain on paper towels; serve immediately.
- Yield: 3 1/2 dozen.
