You may also like
Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1/2 cup creamy peanut butter
- 1 baked pastry shell (9 inch)
- 1 cup sliced bananas (about 2 medium)
- 2 cups milk
- Prepared whipped topping and chocolate curls, for garnish
Method
- Spread peanut butter over bottom of pastry crust.
- Arrange bananas over peanut butter; set aside.
- Prepare pudding mix according to package directions for pie using milk.
- Pour pudding over bananas.
- Chill at least 2 hours.
- Garnish with whipped topping and chocolate curls if desired.