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Categories:
Pasta olive oil tomato sauce fresh oregano fresh parsley Romano cheese tomatoes garlic red pepper green bell pepper carrot chickpeas green olives Mozzarella cheese
Viewed: 14 - Published at: 5 years agoIngredients
- 1 lb ziti pasta
- 1 tablespoon olive oil
- 1 (8 ounce) can low-sodium tomato sauce
- 2 tablespoons fresh oregano, minced
- 2 tablespoons fresh parsley, minced
- 14 cup romano cheese, grated
- 1 (14 1/2 ounce) can crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (optional)
- 1 green bell pepper, ribs and seeds removed,chopped
- 12 cup carrot, chopped
- 1 (15 ounce) can chickpeas, rinsed and drained
- 6 sliced green olives
- 1 cup part-skim mozzarella cheese, shredded
Method
- Prepare pasta according to package directions, reducing cooking time by 1-2 minutes; drain.
- Spray a 9x13x2" baking dish with vegetable cooking spray.
- Transfer pasta to baking dish and toss with the mixed herbs, tomato sauce and Romano cheese.
- Mix the garlic and hot red pepper flakes with the tomatoes and pour all over top of pasta.
- Layer the remaining ingredients, ending with the mozzarella.
- Bake at 400 degrees for 15 minutes and serve.
