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Ingredients
- 4 large cans plain biscuits
- 1 c. sugar
- 2 tsp. cinnamon
- 1 stick margarine
- 1 c. light brown sugar
- 1/2 c. chopped pecans
Method
- Preheat your oven to 350°.
- Mix 1 cup sugar and cinnamon. Grease a tube pan well.
- Cut biscuits into 4 parts and roll in (white) sugar and cinnamon mix.
- Stack evenly into tube pan.
- Melt margarine in a small saucepan and stir brown sugar into margarine. Pour this mixture over biscuits and sprinkle nuts on top.
- Bake at 350° for 35 minutes.