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Ingredients
- 1/2 c. cooked crab (1 can)
- 1 (3 oz.) pkg. cream cheese
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. celery seed or celery salt
- dash of pepper
Method
- Drain, squeeze and pick crab.
- Mix everything else and then add crab.
- Chill thoroughly. Form into balls.
- Keep well chilled until party or serving.
- Add a pretzel stick to each ball and pick up by pretzel stick.