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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 2 tablespoons butter
- 3 bananas (mashed)
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1 cup sugar
- 1 1/2 cups plain flour (all purpose)
- 1 egg
- 2 tablespoons milk
Method
- Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
- Grease and line (with baking paper) a standard loaf tin.
- Sift flour, bi-carbonate and baking powder together.
- Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
- Add the egg and mashed banana and mix well together.
- Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
- Add sifted flour and baking powder till incorporated.
- Pour mix into prepared loaf pan.
- Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
- Would recommend to leave in pan for 5 to 10 minutes before turning out.
