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Ingredients
- FOR THE FRAPPE:
- 1-1/2 cup Coffee, Partially Thawed
- 1/2 cups Non-fat Milk Or Coconut Milk
- 1/2 teaspoons Cinnamon, Ground
- 1/4 teaspoons Stevia Or 2 Tbsp Sugar (more To Taste)
- FOR THE TOPPING:
- 2 Tablespoons Fat-free Whipped Cream
- 1 dash Cinnamon
- 1/4 teaspoons Sugar Or Pinch Stevia
Method
- Add all of the frappe Ingredients to a blender and blend until smooth.
- Serve with a dollop of whipped cream and a sprinkle of cinnamon and sugar. I used the Trader Joe's cinnamon and sugar grinder.
- Note: For coffee, I froze 1 1/2 cups of coffee in ice cube trays. You can also freeze 1 1/2 cups of coffee in a freezer safe container and microwave for a few seconds to soften up or leave on the counter. As a last option, in a glass add 1 1/2 heaping teaspoons of instant coffee to 1 1/2 cups of water, refrigerate until cold, and add ice cubes to the blender when you are ready to make the drink.
