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Categories:
water white bread flour milk salt honey olive oil carrot raisins sunflower seeds bran germ active dry yeast
Viewed: 71 - Published at: 6 years agoIngredients
- 34 cup water (1 1/4 cups for large loaf)
- 1 12 cups white bread flour (2 cups for large loaf)
- 14 cup wheat flour (3/4 cup for large loaf)
- 12 teaspoon gluten (3/4 tsp. for large loaf)
- 2 teaspoons dry milk (1 tbsp. for large loaf)
- 1 teaspoon salt (1 1/2 tsp. for large loaf)
- 2 teaspoons honey (1 tbsp. for large loaf)
- 1 tablespoon olive oil (2 tbsp. for large loaf)
- 14 cup grated carrot (1/2 cup for large loaf)
- 14 cup raisins (1/2 cup for large loaf)
- 14 cup sunflower seeds (1/2 cup for large loaf)
- 14 cup bran flakes (1/2 cup for large loaf)
- 1 tablespoon wheat germ (2 tbsp. for large loaf)
- 2 teaspoons active dry yeast (3 tsp. for large loaf)
Method
- Add ingredients to machine in order given.
- Operate machine according to manual instructions.
- Note: If you use a timed bake cycle, keep the carrots away from the yeast so they do not turn brown.