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Categories:
dough pizza sauce Mozzarella cheese hearts mushrooms white button sweet red bell peppers green olives red onion
Viewed: 33 - Published at: 5 years agoIngredients
- 1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe)
- 1 cup pizza sauce or tomato sauce
- 8 ounces mozzarella cheese shredded, divided, 1 cup
- 2 ounces artichoke hearts marinated, jared, sliced, 1/4 cup
- 2 each mushrooms white button or cremini, sliced, optional
- 1 each sweet red bell peppers, roasted slice into strips
- 2 ounces green olives or black, pitted and sliced, 1/4 cup
- 1/4 cup red onion halved and sliced into 1/4 -inch rings
- 2 each asparagus optional, stems removed and cut into 1-inch pieces
Method
- Preheat the oven to 450F (230C).
- Roll the pizza dough into 12-inch circles or use prepared pizza crust.
- Spread the pizza or tomato sauce over the pizza dough.
- Sprinkle half of the cheese over pizza sauce.
- Top with artichoke hearts, mushrooms, roasted bell peppers, olives, onion and aspragus if using.
- Top with remaining half of the cheese.
- Bake for about 15 minutes, or until the crust is golden and brown and the cheese melts.
- Cool for a few minutes, cut into wedges.
- Serve warm.
