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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 1/2 pounds asparagus fresh
- 1 teaspoon orange zest finely shredded
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 1 dash cayenne pepper
Method
- Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket.
- Place asparagus spears in basket.
- Cover tightly and heat to boiling; reduce heat.
- Steam until crisp-tender, 8 to 10 minutes.
- Immediately rinse under running cold water; drain.
- Shake remaining ingredients in tightly covered contariner; pour over asparagurs.
- Cover and refrigerate at least 4 hours, turning asparagaus occasionally; drain.
- Garnish with orange slices if desired.
