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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 2 lbs medium sized beets
- 2 tablespoons olive oil
- fresh ground pepper
- 2 cups cider vinegar
- 2 cups sugar
- 2 inches fresh ginger (peeled and thinly sliced)
- 4 whole cloves
- 1 bay leaf
- 12 teaspoon salt
Method
- Oven at 325.
- Put beets in large roasting pan,drizzle with oil and sprinkle with pepper,cover with heavy duty foil bake 1-1 1/2 hours till tender,cool Combine vinegar,sugar,ginger,cloves,bay leaf and salt in a pan simmer on low till syrupy about 20 minutes.
- Strain and cool.
- Peel beets and slice.
- Pour syrup over beets put in refrigertor over night.
- Serve chilled or room temp.
