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onion turkey Worcestershire sauce ketchup salt freshly ground pepper buns canola oil tomato onion pickles red pepper ketchup
Viewed: 38 - Published at: 5 years agoIngredients
- 1/2 medium onion
- 1 pound lean ground turkey
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 3/4 teaspoon salt
- Freshly ground pepper to taste
- 4 hamburger buns, preferably whole wheat
- 1 tablespoon canola oil, or use pan spray
- Sliced tomato
- Sliced onion
- Iceberg lettuce
- Pickles
- Sliced red pepper
- Ketchup and mustard
Method
- Grate the onion on the fine holes of a grater.
- You should have about two tablespoons of grated onion (and a lot of juice, which you can discard).
- Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper.
- Using a fork, mix together well.
- Shape into four patties the mixture will be quite moist and press the patties into 1/2-inch thick rounds.
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat.
- (Alternately, spray the griddle or pan with pan spray.)
- When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side.
- Serve on buns, with the condiments of your choice.
