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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 1 whole Acorn Squash
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 Tablespoons Olive Oil, Divided
- 1 clove Garlic, Minced
- 2 teaspoons Chipotle Peppers With Adobo Sauce, Chopped
- 1 Tablespoon Champagne Vinegar
Method
- Preheat oven to 450°F.
- Cut squash in half, lengthwise, and discard the stem. Scrape out the seeds and slice squash into wedges.
- Toss squash wedges with salt, pepper, and 1 tablespoon olive oil. Place in a baking dish and cook for 30 to 35 minutes.
- While squash is in the oven, whisk together the remaining 2 tablespoons olive oil, minced garlic, chipotles in adobo, and vinegar.
- Drizzle chipotle vinaigrette over cooked squash and serve.
