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Veggie Ground Crumbles tightly packed fresh spinach chili powder garlic salt tomato paste white beans chickpeas red peppers tomatoes red pepper whole wheat spaghetti
Viewed: 35 - Published at: 5 years agoIngredients
- 1 pkg. (12 oz.) BOCA Veggie Ground Crumbles
- 1 cup tightly packed fresh spinach, chopped
- 3 Tbsp. chili powder
- 2 cloves garlic, minced
- 1 carton (32 oz.) no-salt-added vegetable stock
- 3 Tbsp. tomato paste
- 1 can (15 oz.) white beans, rinsed
- 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
- 1/2 cup chopped roasted red peppers
- 1 cup chopped tomatoes
- 1/2 tsp. crushed red pepper
- 6 oz. whole wheat spaghetti, uncooked
Method
- Cook first 4 ingredients in large saucepan on medium-low heat 5 min., stirring frequently.
- Stir in stock and tomato paste.
- Bring to boil on medium-high heat.
- Add all remaining ingredients except spaghetti; stir.
- Simmer on medium-low heat 15 min., stirring occasionally.
- Meanwhile, cook spaghetti as directed on package, omitting salt.
- Drain spaghetti.
- Serve topped with chili.
