Roast Meat and Gravy - Meat

Method

• Meat:.
• Place the meat in a crock pot.
• Add the onions.
• Sprinkle onion soup mix over the top.
• Put on the lid and cook on low for 10 hours.
• The meat will become very very tender.
• Gravy:.
• Once the meat is cooked, spoon out the juice into a separate bowl.
• The amounts given are for 2-3 cups of juice, but if you have more, then increase the amounts as needed.
• Skim the fat off the top of the juice.
• In another bowl, mix cornstarch with cold water and let it dissolve.
• Stir the reserved juice in a pot, heating it.
• Slowly add the cornstarch and water to the pot while stirring constantly.
• Cook until thickened at med heat.
• It will start to bubble after 5 min, which means it's ready.
• To Serve:.
• Remove meat from pot and place on serving platter.
• Put the gravy in gravy boat or on top of the meat and serve.