Roast Chicken with stuffing - chicken

Method

• preheat oven at 350f and cook on 350f
• wash chicken inside and out and giblets under cold water
• dry with paper towel the chicken, remove excess fat from chicken
• sprinkle side salt and pepper in the cavity,
• chop liver and medium saucepan cook rest of giblets cover and one and a half cups of water , cook untill tender
• making stuffing and 2 tablespoon hot butter and medium skillet, saute onions until golden.
• add liver, salt a one minute.
• remove from heat stir in bread cubes, parsley ,thyme, salt and pepper.
• add milk, tossing mixture with a wooden fork.
• lightly fill cavity with stuffing,lace cavity with twine ; bootlace fashon.tie legs with twine ; tuck wings under.
• place on rack and roasting pan.
• brush with butter and mayonnaise on chicken.
• roast chicken uncovered, 2 1/2 hours.
• during roasting baste chicken occasionally with the pan drippings .
• chicken is done when legs are easily moved.
• remove chicken from oven and place on serving platter, remove twine from chicken, let chicken stand 15 minutes before carving, save your chicken broth ,from: roasted chicken.
• strain the giblets, set aside.
• 1/2 cup of giblet broth,add to 1 cup of roasted chicken broth, pour into the roasting pan, let to Broth cook down to one cup of broth.
• chop giblets; pour into gravy bowl.
• this is to keep chicken juicy.