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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1 roasting chicken, boiled
- 1 (14 ounce) can enchilada sauce, I use the red
- 1 (8 ounce) can tomato sauce
- 1 -8 ounce milk, I use the tomato sauce can to measure
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups cheddar cheese, Any kind of Cheddar cheese you like, I use mild cheddar
- Frito corn chip
Method
- Boil your chicken.
- In the meantime, add all liquid ingredients, in a large bowl; stir.
- When your chicken is done, debone and shred.
- Layer in a casserole dish as follows-
- A little sauce on bottom, to keep from sticking, Chicken, Frito's, cheese, sauce, Repeat - I usually only have two layers, ending with cheese on top.
- Cover with foil, Bake at 350F or until cheese has melted.
- About 30 minutes.
