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Categories:
instant oats almond flour baking powder cinnamon kosher salt butter eggs vanilla sugar grated carrot
Viewed: 139 - Published at: 6 years agoIngredients
- 1 cup instant oats
- 3/4 cup almond flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup butter, softened
- 2 eggs, large
- 1 teaspoon vanilla extract
- 1/2 cup sugar free maple syrup
- 3/4 cup grated carrot
Method
- In a bowl thoroughly mix all dry ingredients.
- In stand mixer, soften butter with beater attachment until light and fluffy. Add the eggs one at a time, then vanilla and syrup.
- Stir dry ingredients into the wet. Fold in grated carrot.
- Chill cookie dough, covered in the refrigerator for about 30 minutes.
- Preheat oven to 325 degrees.
- Drop cookie dough on greased cookie pan to make 15 cookies. Bake for 12-15 minutes.
