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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1 pkg. spaghetti
- 2 cans chunk chicken
- 1 can cream of chicken soup
- 1 large loaf Velveeta cheese (mild or hot)
- 1 can Ro-Tel tomatoes
Method
- Cook spaghetti according to directions.
- In separate pan, melt cheese with tomatoes (including juice).
- Add soup and chicken and simmer.
- Drain spaghetti and add all ingredients.
- Cook over low heat until hot.
- Serve with garlic bread and salad.