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Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- Extra-virgin olive oil, for drizzling
- 1 tube store bought pizza dough (rolls out to a rectangle)
- Coarse salt
- 1 tablespoon sugar
- 2 tablespoons fresh rosemary, 3 sprigs, finely chopped
- 2 cups whole milk ricotta
- 1/3 cup honey, eyeball it
- 1 orange, zested
- 3/4 pound large red or black cherries, pitted and halved
Method
- Set oven to 425 degrees F.
- Drizzle a small baking sheet with extra-virgin olive oil and unroll the dough, press out to a slightly larger rectangular shape. Prick the dough all over in several places with the tines of a fork. Drizzle a little extra-virgin olive oil on the top of the bread and spread around evenly with a pastry brush. Season the bread with a little salt, a tablespoon of sugar and the rosemary. Bake bread until evenly deep-golden all over, 16 to 18 minutes.
- Beat ricotta cheese with honey and zest until smooth. Ready the cherries, pittng and halving them.
- Dot the hot bread with ricotta and top with cherries, cut and serve.
