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Categories:
tomatoes onions olive oil garlic salt cayenne pepper tomato cocktail juice sugar black pepper Coriander lemon juice parsley basil lemon
Viewed: 45 - Published at: a year agoIngredients
- 6 large ripe tomatoes
- 2 onions, chopped
- 25 ml olive oil
- 6 garlic cloves, crushed
- 5 ml salt
- 5 ml cayenne pepper
- 400 ml tomato cocktail juice
- 5 ml sugar
- black pepper, to taste
- 10 ml coriander, crushed
- 15 ml lemon juice
- 50 ml parsley
- 24 basil leaves, chopped
- 1 lemon, rind
Method
- Skin tomatoes and chop up roughly.
- Soften onion in oil - do not brown.
- Add garlic and salt and fry for 1 minute.
- Add tomatoes, cayenne pepper, tomato cocktail, sugar, black pepper, coriander and lemon juice and heat to boiling point.
- Reduce heat and simmer til thick.
- Adjust seasoning, if needed.
- Mix in remaining ingredients and serve.
