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Ingredients
- 6 tablespoons chocolate syrup
- 1 liter ginger ale or 1 liter Sprite
- 2 cups vanilla ice cream
Method
- Place 3 tablespoons chocolate syrup in each of two glasses.
- Fill the tall glass about half full with the ginger ale or sprite.
- Add 1 cup of the ice cream to each glass.
- Fill glass to top with the rest of the ginger ale or sprite.
- Stir until well blended.