Breadstick Dippers - flour

Method

• Preheat oven to 425 degrees.
• Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
• Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
• smooth and elastic, about 5 minutes.
• Using rolling pin, roll dough into 12x8" rectangle, about 1/2 " thick.
• Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
• Dip dough slices into margarine - be sure to use all of the margarine.
• Place on a baking sheet, leaving a space of about 1 inch between each.
• Bake until golden brown, 10 to 15 minutes.